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Pancakes with pumpkin and dried apricots

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Pancakes with pumpkin and dried apricots

A lot of recipes for pancake day posted recently are wonderful cooks! I'll take my chances and I offer you my version of wheat-rye pancakes with pumpkin, dried apricots, honey and cinnamon! Fragrant, fluffy and delicious!


Cooking time 35 minutes Number of servings4

Ingredients for Pancakes with pumpkin and dried apricots




Step-by-step instruction of cooking Pancakes with pumpkin and dried apricots


Step 1

Pumpkin and dried apricots cut into small cubes, mix with cinnamon and honey, simmer in butter "milieu" until soft pumpkin (7-8 minutes). Cool.


Step 2

Beat eggs with yogurt.


Step 3

In the mixture enter the sifted with the baking powder and the flour (2 kinds), sugar, salt, knead the dough thin.


Step 4

Pumpkin with dried apricots to add to the batter, mix well.


Step 5

Pan grease with vegetable oil, heat well. Bake pancakes with 2 sides until Golden brown.