Pancakes with pumpkin and dried apricots
0.7k 35 минут 4 порции
A lot of recipes for pancake day posted recently are wonderful cooks! I'll take my chances and I offer you my version of wheat-rye pancakes with pumpkin, dried apricots, honey and cinnamon! Fragrant, fluffy and delicious!
Ingredients for Pancakes with pumpkin and dried apricots
- Flour - 3 tbsp.
- Rye flour - 3 tbsp.
- Yogurt - 1 Cup.
- Chicken egg - 3 PCs
- Dried apricots - 150 g
- Pumpkin - 250 g
- Honey - 3 tbsp.
- Brown sugar - 2 tbsp
- Cinnamon - 1 tsp.
- Butter - 2 tbsp
- Leavening agent - 1 tsp.
- Salt - 1 depot.
- Vegetable oil
Step by step instruction of cooking Pancakes with pumpkin and dried apricots
Шаг 1
Pumpkin and dried apricots cut into small cubes, mix with cinnamon and honey, simmer in butter "milieu" until soft pumpkin (7-8 minutes). Cool.
Шаг 2
Beat eggs with yogurt.
Шаг 3
In the mixture enter the sifted with the baking powder and the flour (2 kinds), sugar, salt, knead the dough thin.
Шаг 4
Pumpkin with dried apricots to add to the batter, mix well.
Шаг 5
Pan grease with vegetable oil, heat well. Bake pancakes with 2 sides until Golden brown.