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Pancake rose "A-La Pina colada"

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Pancake rose "A-La Pina colada"

A spectacular dessert that can be cooked for the holiday table, with a taste of pineapple, coconut, and pancakes-what a fragrant work... well come on in, help yourself


Cooking time 90 minutes Number of servings8

Ingredients for Pancake rose "A-La Pina colada"




Step-by-step instruction of cooking Pancake rose "A-La Pina colada"


Step 1

First of all, prepare a homemade pineapple curd. For this yogurt to freeze, then remove the packing, put in a colander, the laid gauze and drain off the whey. Serum to us too. I got 450 ml.


Step 2

The resulting curd to go in the fridge. Warm the serum to dissolve the yeast, add salt, sugar


Step 3

Beat the egg, add the crushed pulp of 1/4 orange zest, sift the flour, pour in the oil. Mix well and put in a warm place for 30-40 minutes


Step 4

Bake the pancakes and cut them in half


Step 5

Cottage cheese mixed with grated coconut. Each half grease 1 tbsp of cream and fold roll


Step 6

To do so with all the pancakes. Roll up in plastic wrap and put into the fridge for an hour.


Step 7

Bon appetit!