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Gentle ice cream in pancakes

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Gentle ice cream in pancakes

You're a fan of sweet? Then this recipe is for You. Delicious ice cream with prunes and almonds, wrapped in thin yeast pancake. Unusual? Yes! Good? Very!


Cooking time- Number of servings-

Ingredients for Gentle ice cream in pancakes




Step-by-step instruction of cooking Gentle ice cream in pancakes


Step 1

The milk is slightly warm.


Step 2

To beaten eggs add milk, melted butter and white chocolate, sugar and yeast SAF-moment.


Step 3

Add the sifted flour and mix thoroughly. Leave in a warm place for 1 hour.


Step 4

Pancakes bake on a dry pan on both sides until Golden brown.


Step 5

Melt the white chocolate.


Step 6

Prunes (previously soaked in boiling water for 10-15 minutes) cut into small pieces. Part roasted on a dry pan almonds cut in half, and some finely chop.


Step 7

Mix mascarpone, white chocolate, condensed milk, prunes and almonds (and cut and crushed). If the mixture is very thick, add a little milk.


Step 8

Apply the mixture on the pancake fairly thick layer.


Step 9

Roll roll and wrap in foil.


Step 10

Place in the freezer for 1.5 hours. Ready ice cream cut in half. (I still like to fry this ice cream on a dry pan from both sides. The taste of melted ice cream with the pancake is awesome)