Pancakes for cake baking yeast lush, well soaked, and the cream of 2 types: strawberry and sour cream. Help yourself, dear cooks!
|Cooking time 60 minutes||Number of servings 6|
First, prepare the dough for pancakes. Dissolve yeast in warm water.
Add salt, sugar and gradually introduce the sifted flour.
Stir thoroughly, then dilute with warm milk and knead the dough. Cover the bowl with a towel and place in a warm place.
Coming up the dough increases in 2-3 times. Then add eggs, mix gently and again put in a warm place when the dough re-rise, you can bake pancakes on a heated pan with vegetable oil.
Pancakes to fry from both sides.
Overcook all of the pancakes and let them cool.
You can collect the cake, the first attempt to lubricate sour cream.
On the first lay a second pancake and add the strawberry cream. And so alternate the cream, adding gradually a cake, until all the pancakes.