Meat hedgehogs in a cream sauce
58 80 минут 5 порции
Wonderful meat Hedgehogs!! With a surprise inside)
Ingredients for Meat hedgehogs in a cream sauce
- Minced meat - 1 kg
- Chicken egg - 1 piece
- Salt - 1 tsp.
- Black pepper - 1 tsp.
- Figure - 0,5 stack.
- Sour cream - 300 g
- Tomato paste - 2 tbsp
- Dill - 1 Puig.
- Onion - 2 PCs
- Cheese - 300 g
Step by step instruction of cooking Meat hedgehogs in a cream sauce
Finely chop one onion and add to mince
Add the spices and egg
Add the rice, boiled until the end, I got the white over, I had to add another, all tchatelno stir
Cheese cut into cubes, make stuffing bread in the palm, and then roll into a ball
Put the prepared balls in the baking dish and bake it in dhouse at 200 degrees for 20 minutes
Until the balls are cooked, prepare the sauce. In sour cream add the tomato paste, parsley, remaining onion, spices
After 20 minutes take out the balls and fill with sour cream, sent back into the oven at the same temperature for 35 minutes!