Pancake cupcake "Breakfast at 5"

101 - 90 минут 8 порции

Crepes with greens with a delicate filling of mashed potatoes and sausages bathed in a delicate cheese-egg filling. This dish will appeal to adults and kiddies. The name of the dish gave my daughter))) She loved it!

Ingredients for Pancake cupcake "Breakfast at 5"

Step by step instruction of cooking Pancake cupcake "Breakfast at 5"

Шаг 1

In warm milk dissolve yeast, add salt, sugar

Шаг 2

Add the egg, sifted flour, herbs. Stir and leave in a warm place

Шаг 3

At this time, boil the potatoes, drain the water, add the cream and mash the mixture. Mix with sliced sausage

Шаг 4

Bake pancakes. For each pancake spread the filling and roll tube

Шаг 5

For filling, mix sour cream, eggs, cheese. It is convenient to do this using blender

Шаг 6

In cake pan, pour a little fill, then in a circle tightly stack the pancakes and add the remaining filling

Шаг 7

Bake in preheated oven at 175 degrees for about 30 minutes. Filling needs to set. Bon appetit!