Pancake cupcake "Breakfast at 5"
101 90 минут 8 порции
Crepes with greens with a delicate filling of mashed potatoes and sausages bathed in a delicate cheese-egg filling. This dish will appeal to adults and kiddies. The name of the dish gave my daughter))) She loved it!
Ingredients for Pancake cupcake "Breakfast at 5"
- Milk - 250 ml
- Yeast - 0.5 tsp.
- Salt - 1 tsp.
- Sugar - 0,5 tbsp.
- Flour - 3/4 stack.
- Potatoes - 3 PCs
- Sausage - 0,5 stack.
- Chicken egg - 4 PCs
- The processed cheese - 1 piece
- Sour cream - 200 ml
- Cream - 50 ml
Step by step instruction of cooking Pancake cupcake "Breakfast at 5"
In warm milk dissolve yeast, add salt, sugar
Add the egg, sifted flour, herbs. Stir and leave in a warm place
At this time, boil the potatoes, drain the water, add the cream and mash the mixture. Mix with sliced sausage
Bake pancakes. For each pancake spread the filling and roll tube
For filling, mix sour cream, eggs, cheese. It is convenient to do this using blender
In cake pan, pour a little fill, then in a circle tightly stack the pancakes and add the remaining filling
Bake in preheated oven at 175 degrees for about 30 minutes. Filling needs to set. Bon appetit!