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Pancake cupcake "Breakfast at 5"

Pancake cupcake "Breakfast at 5"

Crepes with greens with a delicate filling of mashed potatoes and sausages bathed in a delicate cheese-egg filling. This dish will appeal to adults and kiddies. The name of the dish gave my daughter))) She loved it!

Cooking time 90 minutes Number of servings8

Ingredients for Pancake cupcake "Breakfast at 5"

Step-by-step instruction of cooking Pancake cupcake "Breakfast at 5"

Step 1

In warm milk dissolve yeast, add salt, sugar

Step 2

Add the egg, sifted flour, herbs. Stir and leave in a warm place

Step 3

At this time, boil the potatoes, drain the water, add the cream and mash the mixture. Mix with sliced sausage

Step 4

Bake pancakes. For each pancake spread the filling and roll tube

Step 5

For filling, mix sour cream, eggs, cheese. It is convenient to do this using blender

Step 6

In cake pan, pour a little fill, then in a circle tightly stack the pancakes and add the remaining filling

Step 7

Bake in preheated oven at 175 degrees for about 30 minutes. Filling needs to set. Bon appetit!