Fish pie "Siberian"
158 150 минут -
Ingredients for Fish pie "Siberian"
- Milk - 200 ml
- Yeast - 7 g
- Sour cream - 1 tbsp
- Sugar - 1 tbsp
- Salt - 1/2 tsp.
- Butter - 30 g
- Vegetable oil - 2 tbsp
- Flour - 3 stack.
- Fish - 5 PCs
- Salt - to taste
- Black pepper - to taste
- Onion - 1 piece
- Bay leaf - 1 piece
- Butter - 100 g
- Chicken egg - 1 piece
- Sesame - 1 tsp.
Step by step instruction of cooking Fish pie "Siberian"
Ingredients to make a cake with fish (vendace).
Milk heat, add the warm milk (200 ml.) melted butter (30 gr.).
Add the granulated yeast (7 gr.).
Of the total amount of flour take 1 tablespoon and add to the milk mixture, oil and yeast, add 1 tbsp. a spoonful of sugar. Stir the mixture, cover with a cloth or cling film and leave to dissolve yeast.
After a certain time on the surface of the formed cap of fine bubbles. The dough is ready.
Add to the dough 1 tbsp. tablespoon of sour cream.
Add 1 egg. Stir the mixture.
Portions add the rest of the flour.
Knead the dough. The capacity with the dough, cover with cling film or towel and put in warm place to rise. After the first rise punch down the dough and put for the second rise. After you are ready to cutting the cake.
For the filling: Whitefish clean, remove fins, tail and head.
Fish cut into slices. To hit the spine and the bones.
Onion cut into thin rings (half-rings).
The dough is well risen, you can proceed to cutting the cake. I want to note that of the total number of the test you will have 2 pie D 22 cm
Roll the dough into the reservoir. Cut in the shape of a circle.
The form for baking grease with a thin layer of vegetable oil. To transfer the circle of dough in a baking pan, flatten. Lay out onion rings.
The onion rings to put the pieces of fish. Fish salt and pepper to taste.
For the filling we will need 100 gr. butter. 70 gr. cut into slices and arrange on the fish, 30 grams. we leave for greasing the pie after baking.
Then put the rest of the onion rings, add Bay leaf.
Piece of dough roll out the layer, cut similar to the first circle the second circle. To move the circle on top. Edge of circle tuck to the middle. Gently flatten the pie, lightly pressing on the edge. In the center make a hole with a wooden taper, for the excess of air, and the baking couple.
The pieces of dough roll out the layer, cut the strips, the strips collapse to form flagella.
The edge of the pie to grease with water, put the flagella of dough around the edge of the pie. Draw pie to taste.
Pie brush with beaten egg, sprinkle with sesame seeds. Send cake in a preheated 180C oven. Bake until ready. I want to note that the ovens are all different, everyone should focus on their. May in some ovens, the temperature regime should be reduced or lengthen.
Possible the second option, with a different filling. The second pie was baked with potatoes.
The finished cake to grease with a piece of butter.