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Tartlets with lemon curd

Tartlets with lemon curd

This recipe kept me very long in my notebook with recipes. Love lemon cakes and today I decided to share this recipe with you;) sweet and Sour sweet tarts for tea. My husband liked them very much. Just do not understand that I made them. Thought I bought in the store))What could be better than to surprise your beloved one and hear the enthusiastic compliments ;)

Cooking time 40 minutes Number of servings8

Ingredients for Tartlets with lemon curd

Step-by-step instruction of cooking Tartlets with lemon curd

Step 1

We will prepare the necessary ingredients

Step 2

Cream: scrape lemons With the peel on a grater (without affecting the white layer)

Step 3

From lemons to squeeze juice (about 150 ml of juice).

Step 4

Mix zest, juice, eggs and sugar. If lemons are very sour, then sugar can be put more.

Step 5

Leave to stand to peel gave their flavor for 10 minutes.

Step 6

Strain through a fine colander to get rid of peel

Step 7

Put on fire and when the mixture becomes warm add the butter "Michelle". Stirring all the time cook until thick.

Step 8

Ready cream to cool. When it cools, it will thicken even more and will acquire a nice creamy consistency.

Step 9

Tartaletki: Soft butter"milieu" mix with sugar.

Step 10

Add the egg and mix well.

Step 11

Parts add the flour, stirring well each time with a spoon.

Step 12

Sculpt the dough with your hands into a ball and divide into 8-12 pieces depending on size Porlock. In tins put the dough and flatten small tartaletki.

Step 13

In each mold put a square of baking paper and pour cargo (beans). It is necessary that during baking the edges did not fall down. The beans can then be put into a separate jar and use next time. (At the last moment I noticed that I ran out of paper and I used ordinary sheets of paper). Bake in a preheated 180 degree oven. Bake for 10-15 minutes. Then the load remove paper, bake for another 5-10 minutes.

Step 14

The finished tarts cool completely. Fill each lemon cream. You may garnish with cream or other cream. I decorated cream butter and condensed milk.

Step 15

Very tender and tasty tartlets👌 enjoy your tea!