Roll cake with filling

211 - 120 минут 12 порции

Delicious, fragrant and rich cake. It may be cooked with sweet and sweet filling.

Ingredients for Roll cake with filling

Step by step instruction of cooking Roll cake with filling

Шаг 1

1. Prepare the dough for the test. Mix in warm milk (100 ml), 1 tbsp flour, 1 tbsp sugar and 1 tsp yeast. Put the dough in a warm place for the formation of the foam cap.

Шаг 2

2. Prepare the filling for rolls. Clean the vegetables and chop.

Шаг 3

3. Fry in vegetable oil onions until transparent. Add carrots, bell pepper and mushrooms, stir. Stew until ready.

Шаг 4

4. Then add the minced meat, seasoning and salt, stir. Keep the stuffing on the fire for 2-3 minutes and remove from heat. Add squeezed garlic, butter and chicken protein.

Шаг 5

5. The filling can be left in this form, or prepare a more gentle, ie, to grind in a blender.

Шаг 6

6. Knead the dough for rolls. RUB soft butter with salt.

Шаг 7

7. In a large bowl pour the remaining warm milk (110 ml). Add the oil, the yeast mixture and stir.
Sift flour and beat in pieces in batter (5 min). At the end of the batch and mix up 1-2 tbsp of vegetable oil. Smooth knead dont stick to hands dough.

Шаг 8

8. Gather the dough into a lump. Put the dough in a greased bowl and scroll. Cover the bowl with clingfilm and put in warm place to rise, about 1 hour.

Шаг 9

9. Coming up the dough abenaim...

Шаг 10

10... and divide into 3 parts. I have 2 pieces at 260 C - for rolls. 1 part 130 g - for decorating the rolls. The dough for rolls leave, and the dough for decoration put in a bag and put into the fridge.

Шаг 11

11. Roll out the dough into rectangular layers 30*22 cm

Шаг 12

12. Put the filling.

Шаг 13

13. Bend the dough from both sides, ~2 cm...

Шаг 14

14... and roll the rectangle...

Шаг 15

15... in a roll. Put the rolls on with paper food tray. Close billet, film and food bag so the dough came up and not weathered.

Шаг 16

16. Prepare the decoration for the rolls. Roll out chilled dough and cut out figures.

Шаг 17

17. With water (just a little) or the beaten yolk of "glue" figures on the rolls.
Put the baking sheet with blanks in the oven, turn the temperature of 40 C and hold until increase in 2 times, ~ 20 minutes.
Then translate the temperature to 190 C. Remove the workpiece from the oven, grease with beaten egg yolk with sugar, milk and put it into the oven.

Шаг 18

18. Bake pies until Golden brown, ~30 minutes.

Шаг 19

Bon appetit!

PS I know that the cake is not sweet, but sprinkled with powdered sugar, it taste of the pie does not spoil. But it is optional. And we drink sweet tea.
2 baked pie on the same tray where the slices were cooked faster than with flowers. So we had them powder/