I stumbled in the supermarket for semi-finished "Champignons de Paris". I loved the taste of the dish that it was difficult to resist the purchase of this costume. But the price is biting, 300r for 2 servings... and then I decided to dig into the Internet and connect the part of members, and recipes of this dish online and their preferences. Please try, rate and enjoy!
|Cooking time 90 minutes||Number of servings 6|
Put on to cook in uniform! (very important) the potatoes until almost cooked. Meanwhile, chop the onion cubes, fry in a skillet with paprika (I have a slow cooker).
Cut the chicken cubes and add to the onions, sprinkle with curry.
Once the chicken is slightly browned, add the mushrooms + 4 peppers with coriander. Waiting almost a full boiling juice.
Add kidney beans and dry milk. Do not forget to interfere;)
After 15 min, as added beans, added diced tomatoes. Fry until evaporation juice. Add salt to taste
Make a sauce: cream, mix with sour cream, add garlic powder, mustard to taste, salt to taste
Cover with the sauce and simmer under a lid for 10-15 minutes, until cooked potatoes
To thick add 1/3 cups of water and gender tablespoon of starch, stir and add to the pan, stirring constantly, bring to a certain density.
When serving sprinkle with herbs, Bon appetit!