Chicken with vegetables "Champignons de Paris"
161 90 минут 6 порции
I stumbled in the supermarket for semi-finished "Champignons de Paris". I loved the taste of the dish that it was difficult to resist the purchase of this costume. But the price is biting, 300r for 2 servings... and then I decided to dig into the Internet and connect the part of members, and recipes of this dish online and their preferences. Please try, rate and enjoy!
for 8th of Marchfor 23rd of Februaryfor Valentine's Day
Ingredients for Chicken with vegetables "Champignons de Paris"
- Potatoes - 1 kg
- Mushrooms - 500 g
- Green beans - 300 g
- Chicken fillet - 600 g
- Tomato - 300 g
- Sour cream - 5 tbsp
- Cream - 150 ml
- Garlic powder - 1 tsp.
- Dry milk - 1 tbsp
- Curry - 1 tsp.
- Seasoning - 1 tsp.
- Mustard - 0.5 tsp.
- Olive oil - 1 tbsp
- Potato starch - 0.5 tbsp
Step by step instruction of cooking Chicken with vegetables "Champignons de Paris"
Put on to cook in uniform! (very important) the potatoes until almost cooked. Meanwhile, chop the onion cubes, fry in a skillet with paprika (I have a slow cooker).
Cut the chicken cubes and add to the onions, sprinkle with curry.
Once the chicken is slightly browned, add the mushrooms + 4 peppers with coriander. Waiting almost a full boiling juice.
Add kidney beans and dry milk. Do not forget to interfere;)
After 15 min, as added beans, added diced tomatoes. Fry until evaporation juice. Add salt to taste
Make a sauce: cream, mix with sour cream, add garlic powder, mustard to taste, salt to taste
Cover with the sauce and simmer under a lid for 10-15 minutes, until cooked potatoes
To thick add 1/3 cups of water and gender tablespoon of starch, stir and add to the pan, stirring constantly, bring to a certain density.
When serving sprinkle with herbs, Bon appetit!