Pie with cabbage and smoked meat
151 150 минут 10 порции
Ingredients for Pie with cabbage and smoked meat
- Butter - 100 g
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Milk - 250 ml
- Yeast - 1 tbsp
- Water - 4 tbsp
- Flour - 500 g
- Cabbage - 700 g
- Meat - 300 g
- Onion - 1 piece
- Carrots - 1 piece
- Vegetable oil - 2 tbsp
- Salt - 0.5 tsp.
- Greens - 1 Puig.
- Butter - 30 g
- Yolk egg - 1 piece
- Water - 1 tbsp
Step by step instruction of cooking Pie with cabbage and smoked meat
Prepare the products.
In a Cup put the yeast and sugar. Add the warm water. Stir. Subject to the occurrence of "caps".
In a deep pour Cup of warm milk. Add salt and melted butter. Stir.
Added to a deep Cup of yeast mixture.
Knead the dough. Cover the Cup and leave in a warm place for 1 hour.
Prepare the filling. Cut the cabbage.
Place the cabbage in a bowl, add salt. A little abenaim hands.
Chop the onion and grate on a grater carrots.
Cut the greens.
In frying pan, pour vegetable oil. Arrange the onion and carrots. Fry for 2-3 minutes. Then add the cabbage. Fry for 7-10 minutes.
Cut cooked smoked meat.
In a Cup put the fried vegetables, sliced meat and greens. Add ground pepper (to taste).
Mix well. The stuffing is ready.
The dough after an hour. Increased in volume.
Divide the dough into 2 parts.
Roll out 1 portion of dough into a pellet and spread on a baking sheet. Spread the filling, not reaching the edge of 2 cm.
The second part of the test roll out in the form of cakes. Make slits, using a special knife.
The filling cover the cake with slits. Zasiyaet region. Leave for 20 minutes, covered with a towel.
Lubricated with a mixture of yolk and water. Put the baking sheet in the preheated oven.
Bake pie for 30-35 minutes at 180 degrees. Hot cake cover with wet cotton cloth for 1 minute! Then remove the cloth.
Pie grease with melted butter. Cover and leave for 5-7 minutes.