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Pie with cabbage and smoked meat

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Pie with cabbage and smoked meat

Huge tasty and fragrant cake for family and friends! Enough for all. Try.


Cooking time 150 minutes Number of servings10

Ingredients for Pie with cabbage and smoked meat




Step-by-step instruction of cooking Pie with cabbage and smoked meat


Step 1

Prepare the products.


Step 2

In a Cup put the yeast and sugar. Add the warm water. Stir. Subject to the occurrence of "caps".


Step 3

In a deep pour Cup of warm milk. Add salt and melted butter. Stir.


Step 4

Added to a deep Cup of yeast mixture.


Step 5

Sift flour.


Step 6

Knead the dough. Cover the Cup and leave in a warm place for 1 hour.


Step 7

Prepare the filling. Cut the cabbage.


Step 8

Place the cabbage in a bowl, add salt. A little abenaim hands.


Step 9

Chop the onion and grate on a grater carrots.


Step 10

Cut the greens.


Step 11

In frying pan, pour vegetable oil. Arrange the onion and carrots. Fry for 2-3 minutes. Then add the cabbage. Fry for 7-10 minutes.


Step 12

Cut cooked smoked meat.


Step 13

In a Cup put the fried vegetables, sliced meat and greens. Add ground pepper (to taste).


Step 14

Mix well. The stuffing is ready.


Step 15

The dough after an hour. Increased in volume.


Step 16

Divide the dough into 2 parts.


Step 17

Roll out 1 portion of dough into a pellet and spread on a baking sheet. Spread the filling, not reaching the edge of 2 cm.


Step 18

The second part of the test roll out in the form of cakes. Make slits, using a special knife.


Step 19

The filling cover the cake with slits. Zasiyaet region. Leave for 20 minutes, covered with a towel.


Step 20

Lubricated with a mixture of yolk and water. Put the baking sheet in the preheated oven.


Step 21

Bake pie for 30-35 minutes at 180 degrees. Hot cake cover with wet cotton cloth for 1 minute! Then remove the cloth.


Step 22

Pie grease with melted butter. Cover and leave for 5-7 minutes.


Step 23

Serves pie.