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American muffins "Triumph of taste and simplicity"

American muffins "Triumph of taste and simplicity"

It's not just delicious! It's insanely delicious! Try one mafian, you don't just stop and stretch for a second! They are both juicy and crispy. And how many variations are possible! Try it, and I'm sure you will make them your favorite. Shall we?

Cooking time 40 minutes Number of servings12

Ingredients for American muffins "Triumph of taste and simplicity"

Step-by-step instruction of cooking American muffins "Triumph of taste and simplicity"

Step 1

We prepare our ingredients and 2 bowls

Step 2

Pre-heat oven to 205 degrees.

Step 3

And the last one. In advance, prepare your molds. Because this dough requires speed and does not like to wait

Step 4

1 bowl (SMALL) with the liquid ingredients ( egg+milk+oil) mix with a whisk just to mix. It is not necessary to be zealous

Step 5

So you will have

Step 6

2 bowl ( LARGE) with dry ingredients (flour + sugar + baking powder + salt + vanilla). Mix thoroughly with a whisk

Step 7

Add liquid to dry! It is important! That is why dry bowl more.

Step 8

Change the whisk to a spoon

Step 9

So you get

Step 10

Pour the batter into the bag

Step 11

And fill our tins ( 2/3 forms. Classic cooking, that would have been delicious hats)

Step 12

Bake in preheated oven ( 205 degrees) 20-25 minutes. Readiness is checked with a skewer or toothpick. ( if necessary, about 5 minutes more add. It all depends on the size of your molds)
Tips and tricks: If you are using additional forms, the bottom of the pan put in 2 layers of parchment paper or silicone heat-resistant Mat

Step 13

Place them on a rack to cool

Step 14

Look! what they have amazing structure! And what a taste!

Step 15

Top can be sprinkled with powdered sugar or drizzle with chocolate, and you can make and cream beanie. I hope that you will enjoy. Enjoy your tea!