This pizza once served at one of the pizza in the Chelyabinsk region. But over time it somehow disappeared from the menu. In any pizzeria I have not seen anything like that, but I think it is more than worthy of attention. Recipe for those who want something a little more unusual!
|Cooking time 120 minutes||Number of servings -|
Put everything in a large bowl, the flour previously sifted through a sieve, preferably maximally small. Add water. The number of ingredients listed in the recipe, you will need approximately 120-130 ml of water. Approximately 100 ml can poured into a bowl safely, and the rest to add gradually - how many will take the dough. It should not be too steep.
Get this beautiful ball of dough. Feel free to knead it thoroughly. It should quietly off the hands and from the walls of the bowl. it should also be as uniform. After the dough start to easily lag behind your fingers, it is desirable to knead at least 5 minutes, then it will be easy to roll out and will not stick to the headset (the Board, the pad, in General, to the surface). Leave the dough in the bowl and cover it with foil to not zavetrilos. Put about an hour in a warm place (somewhere higher, the heat is concentrated under the ceiling).
The dough for me is a universal and simple on it is necessary to dance with a tambourine and it is consumed a minimum of ingredients. Use it also in cakes.
Prepare mozzarella cheese (forgive me for the lack of it in the photo, but I think everyone know, looks like cheese) and pineapple. They also need quite a bit, for comparison, about the same as mozzarella (it exactly one packet).
About the cheese: it is better not to RUB and cut into thin plates.
And by the time our dough has approached. Sprinkle work surface with flour (lightly) and a little obamanite it giving a round shape. Roll out the dough into a circle the desired diameter. Roll from the center to the edge, as if clockwise. That is, put the rolling pin, are to the edge. Reached the edge, again with the rolling pin in the centre and again to the edge, but with a deviation of a few centimeters. If you lose, you get a nice smooth circle, and its thickness will be uniform.