Small plates meat pies

339 - - -

These pies especially interesting is the dough, because it includes feta cheese. Of course, you can substitute feta cheese. The filling can be either savory, according to Your taste.

Ingredients for Small plates meat pies

Step by step instruction of cooking Small plates meat pies

Шаг 1

Feta and cold butter rubbed with flour and turmeric to a state of crumbs.

Шаг 2

Add the egg and quickly knead the dough. Gather it into a ball, wrap in cling film and put into the refrigerator.

Шаг 3

To prepare the filling, finely chop bell pepper and onion.

Шаг 4

Minced meat fry in vegetable oil until the disappearance of the pink color.

Шаг 5

Add all the spices and pepper. Fry for another 2-3 minutes.

Шаг 6

In the end, add onions and remove from heat. Cool.

Шаг 7

The dough, remove from refrigerator and roll out to a thickness of 3-5 mm. Cut out small circles, place a little stuffing and formed into patties.

Шаг 8

Lubricate the billet yolk and bake at 180 degrees until Golden brown.

Шаг 9

It will take about 20-25 minutes.

Шаг 10

The pies are very tasty in the cold, especially the next day. Leave them overnight in the fridge, they become very tender.