Interesting, bright, fresh, beautiful and delicious salad with mackerel. A variation of the famous salad "Nicoise", only easier. Help yourself!
|Cooking time -||Number of servings 2|
Mackerel clean, wash, dry paper towel. Salt, pepper, season with lemon juice. Wrap in foil and bake in the oven for 15-20 minutes at a temperature of 190 ° C.
You can easily do: to take a ready-made mackerel hot smoked.
Onion cut into half rings and marinate in two tablespoons of white wine vinegar (can use Apple)
Pepper bake in a preheated 200*oven until brown markings.
When the oven I got busy, I proceed as follows: roast the peppers on a dry pan on high heat, constantly turning it. 6-7 minutes is enough. It turns out not worse, only faster.
Roast the pepper in a plastic bag, tie it tightly and leave for 10 minutes.
Cherry tomatoes and black olives cut in half.
Eggs boiled and cut into six slices each.
Clean the mackerel from the skin and bones, and to disassemble large segments.
Pepper to get out of the package. Remove the seeds, remove the skin and cut the flesh into strips.
Skip the garlic through a press or grind in a mortar. Add vinegar. Whisking in a thin stream, add the olive oil to emulsify. Salt and pepper to taste.
Put on a dish salad leaves. Mix very carefully the rest of the ingredients for the salad except for eggs, season it and put it on a dish. On top lay eggs. Serve immediately.