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Salad with mackerel a La "Nicoise"

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Salad with mackerel a La "Nicoise"

Interesting, bright, fresh, beautiful and delicious salad with mackerel. A variation of the famous salad "Nicoise", only easier. Help yourself!


Cooking time- Number of servings2

Ingredients for Salad with mackerel a La "Nicoise"




Step-by-step instruction of cooking Salad with mackerel a La "Nicoise"


Step 1

Mackerel clean, wash, dry paper towel. Salt, pepper, season with lemon juice. Wrap in foil and bake in the oven for 15-20 minutes at a temperature of 190 ° C.
You can easily do: to take a ready-made mackerel hot smoked.


Step 2

Onion cut into half rings and marinate in two tablespoons of white wine vinegar (can use Apple)


Step 3

Pepper bake in a preheated 200*oven until brown markings.
When the oven I got busy, I proceed as follows: roast the peppers on a dry pan on high heat, constantly turning it. 6-7 minutes is enough. It turns out not worse, only faster.
Roast the pepper in a plastic bag, tie it tightly and leave for 10 minutes.


Step 4

Cherry tomatoes and black olives cut in half.


Step 5

Eggs boiled and cut into six slices each.


Step 6

Clean the mackerel from the skin and bones, and to disassemble large segments.


Step 7

Pepper to get out of the package. Remove the seeds, remove the skin and cut the flesh into strips.


Step 8

Dressing.
Skip the garlic through a press or grind in a mortar. Add vinegar. Whisking in a thin stream, add the olive oil to emulsify. Salt and pepper to taste.
Put on a dish salad leaves. Mix very carefully the rest of the ingredients for the salad except for eggs, season it and put it on a dish. On top lay eggs. Serve immediately.