Loaf with flax seeds

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Allow me to offer you homemade bread with three flours and flax seed. Healthy and delicious! Help yourself.

Ingredients for Loaf with flax seeds

Step by step instruction of cooking Loaf with flax seeds

Шаг 1

Opara.
Mix whole wheat flour, lukewarm water and yeast. Ideally you need 1 gram of yeast, but not all kitchen scales show a small weight. Therefore, the measure given in part L. the Consistency of the dough is obtained as a liquid cream. Tighten with cling film and leave in a warm place for 10-12 hours. (at night)

Шаг 2

Flax seeds, pour 50 ml of water (warm), cover with foil and leave overnight.

Шаг 3

The sourdough for the morning.

Шаг 4

Mix three kinds of flour (sift), sourdough, salt, honey, yeast (3 g), flax seeds (water during the night to fully absorb) and water at room temperature. Knead the dough. All the ingredients I mixed with a mixer, and then kneaded the dough by hand on a work surface, sprinkle a small amount of flour. The dough will be quite thick, but not very tight.

Шаг 5

Put the dough in a bowl, greased with vegetable oil, tighten with cling film and put to approach in a warm place for 60 minutes. ( I put it in the oven when the mode LIGHT)

Шаг 6

The dough after an hour.

Шаг 7

Put the dough on a work surface lightly sprinkled with flour. Punch down, divide into two parts. Each roll out to a thickness of approximately 1 cm to Roll by the roll, each round carefully pressing down.

Шаг 8

Well to take the seam.

Шаг 9

Formed the loaves out onto a baking tray lined with baking paper (grease the paper with vegetable oil). Make slanting cuts, cover with a linen towel and clean for proof for 40-45 minutes.

Шаг 10

In about 45 minutes.
Bake bread in preheated to 180°C oven for 35-40 minutes (focus on your oven).

Шаг 11

Cool loaves on wire rack. Get two loaf of 440-450 g each.