Pancakes are the most common

Step 1

In a bowl, drive eggs

Step 2

Beat eggs to a froth. Pour water, mix well.

Step 3

Add salt, sugar and slaked vinegar soda. Mix well.

Step 4

Gradually adding the flour, whisk the dough with a mixer or whisk.

Step 5

Consistency should be as liquid-liquid sour cream.

Step 6

Preheat the frying pan. Grease with vegetable oil.

Step 7

Pour into the pan the dough (approximately 23 ladle), to distribute on a pan in a thin pancake. Fry on medium heat until Golden brown 1-2 minutes.

Step 8

Then turn the pancake and bake the same on the other side.

Step 9

Put the pancakes pile on plate, lubricating each pancake with butter.

Step 10

The pancakes are ready. Serve warm, with sour cream or jam. Bon appetit!