Delicate curd cake with peaches "Svetlana"
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Would like to invite you for a Cup of tea with a mouth-watering cake that I baked for my lovely birthday girl of Svetuly (Svetttttt ). The cake is very light, fluffy and soft as a cloud! Happy Birthday To Svetulja! Be happy! Though virtual, but will drink with you a Cup of tea! Be sure to stand it in the fridge, but don't wait - cut slightly cooled))) the site has a pie with the same ingredients, but totally different proportions and quantity, and therefore the taste is different!
Ingredients for Delicate curd cake with peaches "Svetlana"
- Flour - 160 g
- Curd - 100 g
- Butter - 100 g
- Yogurt - 50 ml
- Leavening agent - 1 tsp.
- Curd - 200 g
- Sour cream - 100 ml
- Chicken egg - 3 PCs
- Sugar - 150 g
- Peach - 5 PCs
Step by step instruction of cooking Delicate curd cake with peaches "Svetlana"
Drain the peaches from the compote.
Cheese, butter and yogurt until smooth.
Add the sifted flour with the baking powder, knead the dough. Flour may need a little more.
The dough was very soft and tender.
Split take the form 23-24 cm - I on 23.
Spread the dough on the bottom and low sides are doing.
Whisk the eggs with the sugar until increase, in a lush foam - very good whisk, add sour cream and cottage cheese, whisk.
Pour the filling over the dough.
Halves peaches cut and spread on the filling.
After put the peaches, trim the edges if they are above the toppings - just go through them so that they become flush with the filling.
Oven preheated to 175-180.
Bake until Golden brown - I was baked 50 minutes.
The oven off.
Write with the door closed for 30 minutes, then open door and leave until cool.
Have to remove to cool completely in the refrigerator.
I stood there for 1 hour in the fridge is very small.