Pork deep-fried
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This recipe is from Shandong, was brought to a Beijing court cooks.
Ingredients for Pork deep-fried
- Pork - 300 g
- Wine rice - 4 tbsp
- Salt
- Soy sauce - 4 tbsp
- Starch - 4,5 tbsp.
- Egg white - 2 PCs
- Oil corn
- Garlic - Two
- Green onions - 2 PCs
- Broth - 250 ml
- Vinegar
- Pork
- Wine rice
- Salt
- Soy sauce
- Starch
- Egg white
- Oil corn
- Garlic
- Green onions
- Broth
- Vinegar