Citrus pie

90 - 60 минут 8 порции

Crumbly pastry, sweet filling and gently air-crisp finish to a delicious cake!

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Citrus pie

Step by step instruction of cooking Citrus pie

Шаг 1

To prepare products to the test.

Шаг 2

RUB the yolks with sugar until white.

Шаг 3

Add the softened butter TM milieu, mix well.

Шаг 4

Sift the flour with the baking powder and add to egg-oil mixture. Flour may need a little less or more.

Шаг 5

Knead elastic dough and put into the cold for 30 minutes.

Шаг 6

Next, prepare the filling.

Шаг 7

Grind in a blender the lemon and the orange, add sugar and starch.

Шаг 8

A little boil until lightly thickened.

Шаг 9

The dough is spread on a split form (I have 23 cm), making bumpers.

Шаг 10

On the dough put the parchment and pour dry beans (so the dough does not rise when baking). Bake 15 minutes at 200 degrees

Шаг 11

Prepare the meringue. Cold beat the whites with sugar until hard peaks.

Шаг 12

Remove from the oven, remove the peas and spread the filling.

Шаг 13

Put the meringue and bake for another 15-20 minutes before Browning the meringue.

Шаг 14

Pie allow to cool completely and remove from the mold.