Classic rabbit baked in a pot with potatoes and light creamy taste.
|Cooking time 90 minutes||Number of servings 2|
Six small pieces of rabbit of the same size to marinate in mayonnaise and mustard and set aside in the fridge for 30-40 minutes.
Potatoes clean, cut into cubes.
Onion cut into small cubes.
Carrots - in any form. I rubbed on a grater.
All pour in a deep container, add salt, a little ground coriander and stir. Leave to stand for 30 minutes so that our potatoes have a sweet smell onions, carrots and coriander.
To prepare the pots. On the bottom put a small piece of butter.
Put layers of potatoes, meat and potatoes again. On top spread the cheese cut into cubes, add a little water, cover with a lid. Send in the oven for an hour, bake at 180-200 degrees.
The cheese is laid on top, serves to make the dish creamy original flavor...