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Rabbit with potatoes in pots "Classic"

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Rabbit with potatoes in pots "Classic"

Classic rabbit baked in a pot with potatoes and light creamy taste.


Cooking time 90 minutes Number of servings2

Ingredients for Rabbit with potatoes in pots "Classic"




Step-by-step instruction of cooking Rabbit with potatoes in pots "Classic"


Step 1

Six small pieces of rabbit of the same size to marinate in mayonnaise and mustard and set aside in the fridge for 30-40 minutes.


Step 2

Potatoes clean, cut into cubes.


Step 3

Onion cut into small cubes.


Step 4

Carrots - in any form. I rubbed on a grater.


Step 5

All pour in a deep container, add salt, a little ground coriander and stir. Leave to stand for 30 minutes so that our potatoes have a sweet smell onions, carrots and coriander.


Step 6

To prepare the pots. On the bottom put a small piece of butter.


Step 7

Put layers of potatoes, meat and potatoes again. On top spread the cheese cut into cubes, add a little water, cover with a lid. Send in the oven for an hour, bake at 180-200 degrees.


Step 8

The cheese is laid on top, serves to make the dish creamy original flavor...


Step 9

Ready!