Rabbit with potatoes in pots "Classic"
110 90 минут 2 порции
Classic rabbit baked in a pot with potatoes and light creamy taste.
Ingredients for Rabbit with potatoes in pots "Classic"
- Rabbit - 500 g
- Potatoes - 800 g
- Carrots - 1 piece
- Onion - 1 piece
- Butter - 100 g
- Cheese - 100 g
- Salt - 1 tsp.
- Coriander - 0.5 tsp.
- Mayonnaise - 2 tbsp
- Mustard - 2 tsp.
Step by step instruction of cooking Rabbit with potatoes in pots "Classic"
Six small pieces of rabbit of the same size to marinate in mayonnaise and mustard and set aside in the fridge for 30-40 minutes.
Potatoes clean, cut into cubes.
Onion cut into small cubes.
Carrots - in any form. I rubbed on a grater.
All pour in a deep container, add salt, a little ground coriander and stir. Leave to stand for 30 minutes so that our potatoes have a sweet smell onions, carrots and coriander.
To prepare the pots. On the bottom put a small piece of butter.
Put layers of potatoes, meat and potatoes again. On top spread the cheese cut into cubes, add a little water, cover with a lid. Send in the oven for an hour, bake at 180-200 degrees.
The cheese is laid on top, serves to make the dish creamy original flavor...