Cheese stuffed pancakes

111 - 80 минут 3 порции

Yes, You heard right. I love experiments in the kitchen, love the new flow of friends and favorite foods. Here this idea was implemented, it was very tasty and, for lack of a better word, unexpected and original. Today is his Birthday, celebrate the wonderful Cooks Svetttttt and Nika, girls, I congratulate you happy Birthday and want to give you this dessert.

Ingredients for Cheese stuffed pancakes

Step by step instruction of cooking Cheese stuffed pancakes

Шаг 1

To bake pancakes.
To do this, put the dough. In warm milk dissolve 1 tbsp flour, sugar and yeast.
Put in a warm place for 10-15 minutes.

Шаг 2

The yeast has activated, start the dough.

Шаг 3

In the dough sift the remaining flour, beat the egg, add salt.

Шаг 4

Pour warm water and knead homogeneous dough.

Шаг 5

Pour vegetable oil, stir and leave for another 10 minutes.

Шаг 6

Before the first grease the pan and bake pancakes on each side for a couple of minutes on medium heat.

Шаг 7

Exit 8 medium size pancakes.

Шаг 8

Three pancake grease to jam and twist into rolls, allow to cool.

Шаг 9

To prepare curd jelly.
Stir gelatin in cream, give 10 minutes to stand up.

Шаг 10

Mix cottage cheese with sugar, this is best done with a mixer.
Orient the amount of sugar to your taste, with this amount of cheese is not particularly sweet.

Шаг 11

Dried apricots and pear and finely slice.
Gelatin to warm up to 70 degrees, do NOT BOIL!, mix with cottage cheese, add dried fruit, stir.

Шаг 12

Prepare silicone baking forms.
The bottom and sides to spread with the cheese mass.

Шаг 13

Pancake rolls cut into pieces 3 cm, put one in the center of each shape.

Шаг 14

The remains of the cheese to fill the mold, closing the pancakes.
Put into the refrigerator for 30-40 minutes.

Шаг 15

Podstawie, they are perfectly are extracted from the forms.
Serve, serving blinnye rolls, with plum jam.