Cheese stuffed pancakes
111 80 минут 3 порции
Yes, You heard right. I love experiments in the kitchen, love the new flow of friends and favorite foods. Here this idea was implemented, it was very tasty and, for lack of a better word, unexpected and original. Today is his Birthday, celebrate the wonderful Cooks Svetttttt and Nika, girls, I congratulate you happy Birthday and want to give you this dessert.
Ingredients for Cheese stuffed pancakes
- Milk - 100 ml
- Flour - 110 g
- Sugar - 3 tsp.
- Yeast - 1 tsp.
- Salt - 1/4 tsp
- Chicken egg - 1 piece
- Water - 70 ml
- Curd - 300 g
- Gelatin - 10 g
- Cream - 80 ml
- Sugar - 50 g
- Dried fruits - 50 g
- Jam - to taste
Step by step instruction of cooking Cheese stuffed pancakes
To bake pancakes.
To do this, put the dough. In warm milk dissolve 1 tbsp flour, sugar and yeast.
Put in a warm place for 10-15 minutes.
The yeast has activated, start the dough.
In the dough sift the remaining flour, beat the egg, add salt.
Pour warm water and knead homogeneous dough.
Pour vegetable oil, stir and leave for another 10 minutes.
Before the first grease the pan and bake pancakes on each side for a couple of minutes on medium heat.
Exit 8 medium size pancakes.
Three pancake grease to jam and twist into rolls, allow to cool.
To prepare curd jelly.
Stir gelatin in cream, give 10 minutes to stand up.
Mix cottage cheese with sugar, this is best done with a mixer.
Orient the amount of sugar to your taste, with this amount of cheese is not particularly sweet.
Dried apricots and pear and finely slice.
Gelatin to warm up to 70 degrees, do NOT BOIL!, mix with cottage cheese, add dried fruit, stir.
Prepare silicone baking forms.
The bottom and sides to spread with the cheese mass.
Pancake rolls cut into pieces 3 cm, put one in the center of each shape.
The remains of the cheese to fill the mold, closing the pancakes.
Put into the refrigerator for 30-40 minutes.
Podstawie, they are perfectly are extracted from the forms.
Serve, serving blinnye rolls, with plum jam.