Roast pork with Apple and sage

168 - 120 минут 2 порции

Delicious and flavorful meat, baked with Apple and sage.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Roast pork with Apple and sage

Step by step instruction of cooking Roast pork with Apple and sage

Шаг 1

Prepare the products.

Шаг 2

In a Cup, pour 3 tbsp of soy sauce "Kikkoman" easy. Add the mixture of peppers.

Шаг 3

The marinade for the meat is ready.

Шаг 4

Meat put in a bowl. Add the cooked marinade. Leave for 1 hour in the refrigerator. (During this time I flip the meat 3 times.)

Шаг 5

Prepare the 2nd marinade. In a Cup put the honey, mustard, cinnamon, and soy sauce (1 tbsp).

Шаг 6

Mix well.

Шаг 7

Apples clear from the seeds and cut into slices.

Шаг 8

Put Apple slices in the prepared honey-mustard-soy marinade. Mix well.

Шаг 9

Marinated meat cut into slices, a little before reaching the edge.

Шаг 10

Between the pieces of meat put slices of pickled apples and sage.

Шаг 11

Spread the meat with Apple and sage in a greased form. Cover form foil. Put in the preheated oven.

Шаг 12

Bake 60 minutes at 180 degrees. 10-15 minutes before end of baking, remove foil.

Шаг 13

Return the form with the meat back in the oven. Brown.

Шаг 14

To serve, adding leaves of sage.