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Roast pork with Apple and sage

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Roast pork with Apple and sage

Delicious and flavorful meat, baked with Apple and sage.


Cooking time 120 minutes Number of servings2

Ingredients for Roast pork with Apple and sage




Step-by-step instruction of cooking Roast pork with Apple and sage


Step 1

Prepare the products.


Step 2

In a Cup, pour 3 tbsp of soy sauce "Kikkoman" easy. Add the mixture of peppers.


Step 3

The marinade for the meat is ready.


Step 4

Meat put in a bowl. Add the cooked marinade. Leave for 1 hour in the refrigerator. (During this time I flip the meat 3 times.)


Step 5

Prepare the 2nd marinade. In a Cup put the honey, mustard, cinnamon, and soy sauce (1 tbsp).


Step 6

Mix well.


Step 7

Apples clear from the seeds and cut into slices.


Step 8

Put Apple slices in the prepared honey-mustard-soy marinade. Mix well.


Step 9

Marinated meat cut into slices, a little before reaching the edge.


Step 10

Between the pieces of meat put slices of pickled apples and sage.


Step 11

Spread the meat with Apple and sage in a greased form. Cover form foil. Put in the preheated oven.


Step 12

Bake 60 minutes at 180 degrees. 10-15 minutes before end of baking, remove foil.


Step 13

Return the form with the meat back in the oven. Brown.


Step 14

To serve, adding leaves of sage.