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Pork "Garlic-mustard"

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Pork "Garlic-mustard"

For the gala dinner was cooking pot roast. Loved it. Sauce, marinade, "Tehrik" TM "Kikkoman" perfectly coped with their task! The meat turned out great! Try.


Cooking time 120 minutes Number of servings2

Ingredients for Pork "Garlic-mustard"




Step-by-step instruction of cooking Pork "Garlic-mustard"


Step 1

Prepare the products.


Step 2

Prepare the marinade. Into the Cup put crushed garlic, mustard. Add sauce, marinade, "TERIYAKI" TM "KIKKOMAN".


Step 3

Stir.


Step 4

Meat wash. Dry it with a napkin. Put in the oven bag.


Step 5

Add the cooked marinade.


Step 6

Leave for 1 hour. During this time, you need to turn the meat in the package 3-4 times, so the meat is evenly soaked marinade.


Step 7

Spread the meat in shape. In the upper part of the package make 2-3 puncture.


Step 8

Send the form in the preheated oven. Bake 1 hour at 180 degrees. 10 minutes before end of baking the package to reveal.


Step 9

Chop the greens and grate on cheese grater.


Step 10

Baked meat put on a dish. Sprinkle with cheese and herbs.


Step 11

Served.