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Cheese pancakes

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Cheese pancakes

In my case, cheese is not part of the pancakes themselves, but a very good stuffing to it. Well, living in the North Caucasus, not to cook pancakes with our cheese: Adyghe, Suluguni, Kashkaval. Who accustomed - Italian Mozzarella. These cheeses are very good at baking. Easy melt and do not solidify even after cooling. And what a delicious cheese strings you can pull when the product is still warm... Mmmm... Tempted? Help yourself! You can cook any yeast pancakes that you love. I think they should be plump. To make it like in the end on top of the pie with cheese and herbs.


Cooking time 120 minutes Number of servings20

Ingredients for Cheese pancakes




Step-by-step instruction of cooking Cheese pancakes


Step 1

Prepare the pancake dough with yeast "SAF-Moment".
Half of the flour mix with yeast, add milk with dissolved butter. Put in a warm place to rise.
The dough whisk, add the remaining flour, salt, egg yolks, mashed with sugar. Again vzbit. Enter whipped whites and cream. Again allow to rise in a warm place. Bake pancakes.


Step 2

Greens wash and finely chop. I took a mixture of dill, parsley and cilantro.


Step 3

On pancake put a layer of cheese that you prefer (it needs to melt well!). Put the greens. To roll the pancake in half.


Step 4

In a pan, put 2 stuffed pancake. Heat both sides until cheese is melted.