Cheese pancakes

146 - 120 минут 20 порции

In my case, cheese is not part of the pancakes themselves, but a very good stuffing to it. Well, living in the North Caucasus, not to cook pancakes with our cheese: Adyghe, Suluguni, Kashkaval. Who accustomed - Italian Mozzarella. These cheeses are very good at baking. Easy melt and do not solidify even after cooling. And what a delicious cheese strings you can pull when the product is still warm... Mmmm... Tempted? Help yourself! You can cook any yeast pancakes that you love. I think they should be plump. To make it like in the end on top of the pie with cheese and herbs.

Ingredients for Cheese pancakes

Step by step instruction of cooking Cheese pancakes

Шаг 1

Prepare the pancake dough with yeast "SAF-Moment".
Half of the flour mix with yeast, add milk with dissolved butter. Put in a warm place to rise.
The dough whisk, add the remaining flour, salt, egg yolks, mashed with sugar. Again vzbit. Enter whipped whites and cream. Again allow to rise in a warm place. Bake pancakes.

Шаг 2

Greens wash and finely chop. I took a mixture of dill, parsley and cilantro.

Шаг 3

On pancake put a layer of cheese that you prefer (it needs to melt well!). Put the greens. To roll the pancake in half.

Шаг 4

In a pan, put 2 stuffed pancake. Heat both sides until cheese is melted.