In my case, cheese is not part of the pancakes themselves, but a very good stuffing to it. Well, living in the North Caucasus, not to cook pancakes with our cheese: Adyghe, Suluguni, Kashkaval. Who accustomed - Italian Mozzarella. These cheeses are very good at baking. Easy melt and do not solidify even after cooling. And what a delicious cheese strings you can pull when the product is still warm... Mmmm... Tempted? Help yourself! You can cook any yeast pancakes that you love. I think they should be plump. To make it like in the end on top of the pie with cheese and herbs.
|Cooking time 120 minutes||Number of servings 20|
Prepare the pancake dough with yeast "SAF-Moment".
Half of the flour mix with yeast, add milk with dissolved butter. Put in a warm place to rise.
The dough whisk, add the remaining flour, salt, egg yolks, mashed with sugar. Again vzbit. Enter whipped whites and cream. Again allow to rise in a warm place. Bake pancakes.
Greens wash and finely chop. I took a mixture of dill, parsley and cilantro.
On pancake put a layer of cheese that you prefer (it needs to melt well!). Put the greens. To roll the pancake in half.
In a pan, put 2 stuffed pancake. Heat both sides until cheese is melted.