Pancake bags with cottage cheese and candied fruit

160 - 60 минут 6 порции

The finest chocolate pancakes with sweet cottage cheese filling - what could be tastier? No doubt they will appeal to both adults and children.

Ingredients for Pancake bags with cottage cheese and candied fruit

Step by step instruction of cooking Pancake bags with cottage cheese and candied fruit

Шаг 1

For pancakes 1 tablespoon sugar dissolved in 150 ml of warm milk together with yeast. Stir ingredients. Leave them for 10 minutes.

Шаг 2

In yeast I always use instant dry yeast "SAF-MOMENT".

Шаг 3

In another bowl, whisk the sugar with the salt and eggs.

Шаг 4

Pour in the melted butter to the egg mixture along with the yeast, add the cocoa powder. Stir until uniform consistency. Then, sift the flour and knead the dough. Cover and leave in a warm place for 1.5 hours.

Шаг 5

Lubricate the pan with oil and bake the pancakes until done.

Шаг 6

For the filling, whisk the cottage cheese with vanilla sugar and cream.

Шаг 7

Add candied fruit and mix.

Шаг 8

Each pancake fold in half. On the edge put the stuffing.

Шаг 9

Roll cone and serve.

Шаг 10

Bon appetit!