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Spinach pancake rolls with cabbage

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Spinach pancake rolls with cabbage

Spinach pancakes turn out very tasty. With the addition of pea flour, they have become tender. Both of these products are very useful and play a not unimportant role for our body. I had cabbage stew, we'll stuff it and bake in the oven.


Cooking time 180 minutes Number of servings6

Ingredients for Spinach pancake rolls with cabbage




Step-by-step instruction of cooking Spinach pancake rolls with cabbage


Step 1

Prepare the ingredients for the spinach pancakes.


Step 2

In the bowl of a blender pour 50 ml of milk and put to it the chopped spinach ( if leaves are whole)
Add salt. Well pushing until smooth.


Step 3

Separately in a bowl, mix two kinds of flour and yeast SAF MOMENT. It is convenient to mix with a whisk very well all connected.


Step 4

In warm milk add sugar, mixed the flour with the yeast, stir, cover with a towel and put in a warm place for 40-50 minutes.
Do not cover tightly covers the dough is supposed to "breathe"


Step 5

Here it is a good fit, add lightly beaten egg, oil, spinach, mix well.


Step 6

Pour 50 ml of boiling water. Quickly stir and put in a warm place for an hour.


Step 7

Coming up the dough, I stirred, I need toppings for the pancakes thinner. The taste will not change.
Grease the pan and bake pancakes on one or two sides, lightly roasting them.


Step 8

I had the stuffed cabbage is ready. You must know how to extinguish it, everyone has their own recipe. Stuffed with pancakes.


Step 9

Wrap pancakes in rolls and put in greased form for baking.
Mix the sour cream with milk, add salt to taste and a pinch of sugar ( you can add your favorite spices) pour over top of rolls and put in the oven 170°C for 25-30 minutes.


Step 10

10 minutes before baking, sprinkle with grated cheese. To give to brown.


Step 11

Cut and serve. It is possible with sour cream.

Bon appetit!