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Spinach pancake rolls with cabbage

Spinach pancake rolls with cabbage

Spinach pancakes turn out very tasty. With the addition of pea flour, they have become tender. Both of these products are very useful and play a not unimportant role for our body. I had cabbage stew, we'll stuff it and bake in the oven.

Cooking time 180 minutes Number of servings6

Ingredients for Spinach pancake rolls with cabbage

Step-by-step instruction of cooking Spinach pancake rolls with cabbage

Step 1

Prepare the ingredients for the spinach pancakes.

Step 2

In the bowl of a blender pour 50 ml of milk and put to it the chopped spinach ( if leaves are whole)
Add salt. Well pushing until smooth.

Step 3

Separately in a bowl, mix two kinds of flour and yeast SAF MOMENT. It is convenient to mix with a whisk very well all connected.

Step 4

In warm milk add sugar, mixed the flour with the yeast, stir, cover with a towel and put in a warm place for 40-50 minutes.
Do not cover tightly covers the dough is supposed to "breathe"

Step 5

Here it is a good fit, add lightly beaten egg, oil, spinach, mix well.

Step 6

Pour 50 ml of boiling water. Quickly stir and put in a warm place for an hour.

Step 7

Coming up the dough, I stirred, I need toppings for the pancakes thinner. The taste will not change.
Grease the pan and bake pancakes on one or two sides, lightly roasting them.

Step 8

I had the stuffed cabbage is ready. You must know how to extinguish it, everyone has their own recipe. Stuffed with pancakes.

Step 9

Wrap pancakes in rolls and put in greased form for baking.
Mix the sour cream with milk, add salt to taste and a pinch of sugar ( you can add your favorite spices) pour over top of rolls and put in the oven 170°C for 25-30 minutes.

Step 10

10 minutes before baking, sprinkle with grated cheese. To give to brown.

Step 11

Cut and serve. It is possible with sour cream.

Bon appetit!