Pumpkin pancakes with yeast

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Try to offer You a delicious, airy and bright pumpkin pancakes with yeast.

Ingredients for Pumpkin pancakes with yeast

Step by step instruction of cooking Pumpkin pancakes with yeast

Шаг 1

Add eggs, salt, sugar and mix thoroughly.
Put sugar to taste. I love sweet pancakes and always add more.

Шаг 2

Next add the milk, yeast and allow them to blossom. I recommend to use yeast "SAF-Moment" that give splendor and the wonderful taste of homemade cakes.

Шаг 3

Then add the vegetable oil, flour and all mix well to avoid lumps.
The dough and remove for 40 minutes in a warm place.

Шаг 4

The pumpkin to cook in any convenient way for You. I boiled and mashed it up with a fork. Cool.
After a time in the batter add the cooled pumpkin puree, mix thoroughly and put in a warm place for 1 hour.

Шаг 5

The dough should start to bubble.

Шаг 6

In order not to lose the airiness of the dough, it should not be stirred after lifting. Carefully scoop the dough on top and spread on a hot pan. Bake pancakes.