Pumpkin pancakes with yeast
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Try to offer You a delicious, airy and bright pumpkin pancakes with yeast.
Ingredients for Pumpkin pancakes with yeast
- Chicken egg - 2 PCs
- Salt - 1 depot.
- Sugar - 3 tbsp.
- Milk - 300 ml
- Yeast - 2 g
- Flour - 150 g
- Vegetable oil - 15 ml
- Pumpkin - 230 g
Step by step instruction of cooking Pumpkin pancakes with yeast
Шаг 1
Add eggs, salt, sugar and mix thoroughly.
Put sugar to taste. I love sweet pancakes and always add more.
Шаг 2
Next add the milk, yeast and allow them to blossom. I recommend to use yeast "SAF-Moment" that give splendor and the wonderful taste of homemade cakes.
Шаг 3
Then add the vegetable oil, flour and all mix well to avoid lumps.
The dough and remove for 40 minutes in a warm place.
Шаг 4
The pumpkin to cook in any convenient way for You. I boiled and mashed it up with a fork. Cool.
After a time in the batter add the cooled pumpkin puree, mix thoroughly and put in a warm place for 1 hour.
Шаг 5
The dough should start to bubble.
Шаг 6
In order not to lose the airiness of the dough, it should not be stirred after lifting. Carefully scoop the dough on top and spread on a hot pan. Bake pancakes.