Offer a recipe for fragrant and beautiful cheese cake which is quite easy to prepare and of course very tasty.
|Cooking time 60 minutes||Number of servings -|
To connect sugar with the softened butter.
Beat with a mixer at maximum speed for 5 minutes, until the mixture turns into a homogeneous crumb-mass.
Add cottage cheese and whip with butter and sugar for 5 minutes.
Then add one egg. Every time you beat a lot until smooth.
Sift the flour with the baking powder.
Add to the dough.
Beat with a mixer until smooth. The batter should be fairly thick.
In a baking dish (I have silicone) spread 1/3 of the dough.
Sprinkle with poppy seeds (1.5 tbsp).
Then lay out 1/3 of the dough and again, sprinkle with poppy seeds (1.5 tbsp) on Top to distribute the remaining 1/3 of the dough. Bake the cake in the oven, preheated to 180 degrees, 40-45 minutes. The willingness of cake to check with a toothpick or wooden skewer, it should go from the middle of the cupcake dry.
Once the cake is ready, allow to cool. Then prepare chocolate glaze: in a dry mixture mixed with 3-4 tbsp hot water or milk. Mix thoroughly and pour glaze the cake.