Pork knuckles with cabbage
387 420 минут 8 порции
The dish is very tasty, although a long time getting ready. To German cuisine. Although German cuisine variations of cooking pig's trotters with cabbage, there are many, as always – we each cook a recipe. Not to be confused with a dish called isban! It is made from pork shank, in our case – namely the legs, with hooves.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Pork knuckles with cabbage
- Pork - 8 PCs
- Sauerkraut - 1 kg
- The Apium graveolens Dulce - 1 piece
- Roots - 1 Cup.
- Carrots - 1 piece
- Chili - 1 piece
- Bay leaf - 4 PCs
- Salt - 2 tbsp
- Cheese - 100 g
- Tomato paste - 100 g
- Ketchup - 50 g
- Mayonnaise - 100 g
- Cilantro - 1 Puig.
Step by step instruction of cooking Pork knuckles with cabbage
Legs to put in a large pot, add salt, put whole carrots, pepper, chopped celery, dry herbs, Bay leaf, cover with water, bring to boil, cover, reduce the heat and cook on low heat for 6 hours, as for jelly.
For the sauce, finely grate the cheese, chop the cilantro, mix cheese, cilantro, tomato paste, ketchup, mayonnaise, mix well.
When the legs are ready, cool slightly, and then remove the meat from the bones. In a deep baking form put a layer of half the cabbage, then the meat.
Top – again cabbage.
Pour all the sauce.
Bake in the oven at 180 degrees for 40 minutes.
Pork knuckles with cabbage ready.