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Pork knuckles with cabbage

Pork knuckles with cabbage

The dish is very tasty, although a long time getting ready. To German cuisine. Although German cuisine variations of cooking pig's trotters with cabbage, there are many, as always – we each cook a recipe. Not to be confused with a dish called isban! It is made from pork shank, in our case – namely the legs, with hooves.

Cooking time 420 minutes Number of servings8

Ingredients for Pork knuckles with cabbage

Step-by-step instruction of cooking Pork knuckles with cabbage

Step 1

Legs to put in a large pot, add salt, put whole carrots, pepper, chopped celery, dry herbs, Bay leaf, cover with water, bring to boil, cover, reduce the heat and cook on low heat for 6 hours, as for jelly.

Step 2

For the sauce, finely grate the cheese, chop the cilantro, mix cheese, cilantro, tomato paste, ketchup, mayonnaise, mix well.

Step 3

When the legs are ready, cool slightly, and then remove the meat from the bones. In a deep baking form put a layer of half the cabbage, then the meat.

Step 4

Top – again cabbage.

Step 5

Pour all the sauce.

Step 6

Bake in the oven at 180 degrees for 40 minutes.

Step 7

Pork knuckles with cabbage ready.
Bon appetit!