Cottage cheese pancakes
0.6k 20 минут 4 порции
Pancakes are gentle and soft! Tastes similar to cheesecake. Suggest serve with sour cream or condensed milk
Ingredients for Cottage cheese pancakes
- Milk - 200 ml
- Water - 100 ml
- Sugar - 2 tbsp
- Yeast - 3 g
- Chicken egg - 1 piece
- Vegetable oil - 1 tbsp
- Flour - 200 g
- Curd - 100 g
- Salt - 1 depot.
Step by step instruction of cooking Cottage cheese pancakes
Шаг 1
Mix the milk, water and sugar
Add the yeast SAF-moment
Leave to swell for 10-15 minutes
Шаг 2
Add all the remaining ingredients
Mix thoroughly
PS: if the cheese is not pressed, but it must RUB through a sieve
Шаг 3
Bake pancakes.
The pancakes are better upside down, they need to be thicker