Pastas in apples
0.8k 40 минут 4 порции
Pastas is a Portuguese cake, phyllo tarts with custard. I suggest You to try easier and useful variation of this dessert is the cream we have to bake in the Apple. Optionally, Apple has yet to wrap puff pastry - but I love it so. Enjoy with health benefits!)
Ingredients for Pastas in apples
- Apple - 4 PCs
- Milk - 200 ml
- Sugar - 80 g
- Flour - 30 g
- Vanilla sugar - 0.5 tsp.
- Yolk egg - 3 PCs
- Water - 125 ml
Step by step instruction of cooking Pastas in apples
Шаг 1
With apples cut off the top, take out the pulp. Put in oven for 10 minutes at 200 degrees.
Шаг 2
The milk is heated, mixed the flour and mix with a whisk until thick.
Шаг 3
The resulting mass is filtered through a sieve to eliminate lumps.
Шаг 4
In the water add sugar and bring to low simmer.
Шаг 5
Mix the milk-flour mixture and syrup.
Шаг 6
Add to the mixture the egg yolks and vanilla sugar, mix in the mixer.
Шаг 7
Take out the apples from the oven. Pour the cream into the apples and place on 15 minutes in the oven at a temperature of 240 degrees. Ready!)