Pastas is a Portuguese cake, phyllo tarts with custard. I suggest You to try easier and useful variation of this dessert is the cream we have to bake in the Apple. Optionally, Apple has yet to wrap puff pastry - but I love it so. Enjoy with health benefits!)
|Cooking time 40 minutes||Number of servings 4|
With apples cut off the top, take out the pulp. Put in oven for 10 minutes at 200 degrees.
The milk is heated, mixed the flour and mix with a whisk until thick.
The resulting mass is filtered through a sieve to eliminate lumps.
In the water add sugar and bring to low simmer.
Mix the milk-flour mixture and syrup.
Add to the mixture the egg yolks and vanilla sugar, mix in the mixer.
Take out the apples from the oven. Pour the cream into the apples and place on 15 minutes in the oven at a temperature of 240 degrees. Ready!)