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Pastas in apples

Pastas in apples

Pastas is a Portuguese cake, phyllo tarts with custard. I suggest You to try easier and useful variation of this dessert is the cream we have to bake in the Apple. Optionally, Apple has yet to wrap puff pastry - but I love it so. Enjoy with health benefits!)

Cooking time 40 minutes Number of servings4

Ingredients for Pastas in apples

Step-by-step instruction of cooking Pastas in apples

Step 1

With apples cut off the top, take out the pulp. Put in oven for 10 minutes at 200 degrees.

Step 2

The milk is heated, mixed the flour and mix with a whisk until thick.

Step 3

The resulting mass is filtered through a sieve to eliminate lumps.

Step 4

In the water add sugar and bring to low simmer.

Step 5

Mix the milk-flour mixture and syrup.

Step 6

Add to the mixture the egg yolks and vanilla sugar, mix in the mixer.

Step 7

Take out the apples from the oven. Pour the cream into the apples and place on 15 minutes in the oven at a temperature of 240 degrees. Ready!)