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Gingerbread from the fifties

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Gingerbread from the fifties

A stunningly simple recipe with minimal ingredients. Specially for children and in the post. Approved by the Institute of nutrition Academy of medical Sciences of the USSR, by the way. The book "Baby food" from 1958.


Cooking time 30 minutes Number of servings1

Ingredients for Gingerbread from the fifties




Step-by-step instruction of cooking Gingerbread from the fifties


Step 1

The sugar and honey to boil water (to dissolve sugar) and cool to room temperature.


Step 2

Add the syrup of cinnamon, cloves, soda, stir and knead with flour nekrutoe dough (note: the flour may take less, it all depends on the specific properties of the product). This time I got less than the whole Cup. Zealous flour is not recommended, the dough should slightly stick to the hands.


Step 3

Roll the dough out to a thickness of about 1 cm Spread on a greased sheet or form (I use ceramic). Bake at 180-200 degrees for about 20 minutes until Golden brown. Make the link on your oven, the time may be changed.


Step 4

To get, to cool, chop.


Step 5

From such a small number of ingredients it turns out a whole plate of "cookies". Enjoy your tea!