Gingerbread from the fifties

98 - 30 минут 1 порции

A stunningly simple recipe with minimal ingredients. Specially for children and in the post. Approved by the Institute of nutrition Academy of medical Sciences of the USSR, by the way. The book "Baby food" from 1958.

for Lent

Ingredients for Gingerbread from the fifties

Step by step instruction of cooking Gingerbread from the fifties

Шаг 1

The sugar and honey to boil water (to dissolve sugar) and cool to room temperature.

Шаг 2

Add the syrup of cinnamon, cloves, soda, stir and knead with flour nekrutoe dough (note: the flour may take less, it all depends on the specific properties of the product). This time I got less than the whole Cup. Zealous flour is not recommended, the dough should slightly stick to the hands.

Шаг 3

Roll the dough out to a thickness of about 1 cm Spread on a greased sheet or form (I use ceramic). Bake at 180-200 degrees for about 20 minutes until Golden brown. Make the link on your oven, the time may be changed.

Шаг 4

To get, to cool, chop.

Шаг 5

From such a small number of ingredients it turns out a whole plate of "cookies". Enjoy your tea!