Casserole pancake with salmon
61 80 минут 4 порции
Yes, pancakes with red fish, Eka Prodigy! But, Yes - pancakes with milk, minced fish and a sour cream baked. Come on in, help yourself.
Ingredients for Casserole pancake with salmon
- Flour - 75 g
- Buckwheat flour - 75 g
- Water - 450 ml
- Yeast - 1 tsp.
- Sugar - 1/2 tbsp
- Chicken egg - 1 piece
- Vegetable oil - 3 tbsp.
- Flax seeds - 1/2 tbsp
- Salmon - 250 g
- Fat - 60 g
- Onion - 1/2 PCs
- Paprika sweet - 1/3 tsp
- Dill - 1/2 tsp.
- Black pepper - to taste
- Butter - 30 g
- Sour cream - 200 g
- Chicken egg - 2 PCs
- Salt - 1/2 tsp.
- Cheese - 120 g
- Green onions - 1/2 Puig.
Step by step instruction of cooking Casserole pancake with salmon
First, it is necessary to bake pancakes. Yeast buckwheat pancakes.
Put the yeast mixture, mix 150 ml water, sugar, yeast and 1 tbsp of wheat flour. Cover and leave for 10 minutes.
I use yeast from SAF-MOMENT, for a long time with them, failure was never.
Here is our dough.
Mix both types of flour, flax seed.
Dry mixture pour in the yeast mixture.
Pour the remaining warm water to make dough.
Buckwheat flour is in contact with the liquid to form lumps, to remove them, carefully RUB the dough with a wooden spoon.
Beat with a fork egg with salt, stir into the dough.
Pour 2 tbsp of vegetable oil.
Bake on a greased pan.
ATTENTION! Buckwheat pancakes are problematic when rolling, so making them small and in a pan with low sides.
Incomplete ladle to pour into center of pan while on fire.
The dough will spread a little.
Oven, couple minutes on each side once the pancake is completely "dry", flip with wide spatula.
Makes 8 medium pancakes.
To prepare ceviche.
Fillet of sockeye salmon, bacon and onions grind in a meat grinder through a fine lattice. You can take the ready meat.
Add the paprika, pepper and dried dill. Add salt, mix thoroughly.
The meat should be given time to stand in the refrigerator at least 1 hour.
I usually cook the meat for 3-5 hours.
To turn on the oven to warm up.
In the mince and stir in soft butter.
To prepare a refractory form, lubricate it with butter.
To the cooled pancake put 1 tbsp of the minced meat, chopped green onions,
wrap the loaf.
The size of the form 15 * 22 * 8.
Do this to each pancake.
And put them in two rows.
Mix the sour cream, eggs, chopped green onions.
Pour sour cream and egg mass pancakes.
Cheese to grate on a coarse grater.
Cover top with cheese and send in the oven.
Bake for 45 - 50 minutes at 180 degrees.
If necessary, cover with foil.