Dutch lemon pancakes

74 - 15 минут -

Poffertjes - Dutch pancakes, a feature which is slightly more spherical shape, in contrast to our lush, but just a round of pancakes. Prepared very quickly with yeast, fried in a pan (on special, with indentations, and perfectly ordinary). The recipe that I found interesting by the presence of lemon juice in the dough, which gives Aladushkin yellow tint and the fact that when cooking requires a very small amount of sugar. There is a reason to get honey, jam, chocolate syrup and serve Dutch pancakes for Breakfast with something sweet!

Ingredients for Dutch lemon pancakes

Step by step instruction of cooking Dutch lemon pancakes

Шаг 1

Yeast and sugar are added to water and milk.

Шаг 2

Then allowed to stand until the surface bubbles.

Шаг 3

In a separate container whisk the egg with a pinch of salt, then add yogurt, flour and yeast mixture. In the end add lemon juice and vegetable oil, knead the dough completely.

Шаг 4

Pan grease with a small amount of vegetable oil and bake pancakes, spreading 2 tablespoons of dough. When the surface bubbles appear, flip.

Шаг 5

Out of this number ingredients I got exactly 14 stuff.

Шаг 6

Serve pancakes hot and better with something sweet!