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Cupcake "Pear under a crispy crust"

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Cupcake "Pear under a crispy crust"

Delicate, lush and delicious, with a nice crispy crust from the oat of stresses, and the pear adds a great fruit flavor, this cupcake is totally dry! Invited to a tea party!


Cooking time- Number of servings-

Ingredients for Cupcake "Pear under a crispy crust"




Step-by-step instruction of cooking Cupcake "Pear under a crispy crust"


Step 1

While baked cake, prepare the oatmeal, streusel: in the bowl of a blender pour the cereal, sugar and cold butter. To break into crumbs. Put into the refrigerator.


Step 2

After 35 minutes take out the cake from the oven and arrange on top of the whole of streusel. Put in oven for 20-25 minutes. Be guided by your oven! (Bake until dry splinter).


Step 3

Leave the cake in the form for 10-15 minutes, then place on a dish and let cool completely.


Step 4

Pear grate on a coarse grater.


Step 5

Beat eggs with a mixer until it foams up (1-2 minutes).


Step 6

Not stopping whipping, a thin stream pour in vegetable oil. Beat. Should you get a lush, almost solid mass.


Step 7

Add to the dough bag (a good squeeze, if allowed a lot of juice) and mix gently with a spatula.


Step 8

In a few receptions add the sifted flour and baking powder. Stir the dough.