This sauce can make your meal even more delicious. It's amazing how harmoniously it has three flavors: spicy, sour and sweet. He's really versatile, which is suitable for meat, fish and vegetables!!!
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All we need + forgot to 0.5 St.l. starch.
Sesame seeds fry until a nice brown colour.
Finely chop the onion.
All ingredients except onions and sesame seeds, place in a blender and punching until smooth.
The resulting mixture pour into the pan or casserole and heated on a slow fire with constant stirring. Once again, the sauce may burn.
As soon as the edges will appear to bubble and the sauce thickens, remove from heat. Allow it to cool, add green onions and sesame seeds. Mix well all the sauce is ready.