Roulade of chicken liver
1.9k 30 минут 1 порции
For lovers of the liver and not only recommend this roll!
Ingredients for Roulade of chicken liver
- Chicken liver - 500 g
- Flour - 2 tbsp
- Onion - 1 piece
- Sour cream - 2 tbsp
- Chicken egg - 2 PCs
- Cheese - 70 g
- Butter - 50 g
- Salt - to taste
- Black pepper - to taste
- Nutmeg - to taste
- Vegetable oil
Step by step instruction of cooking Roulade of chicken liver
Шаг 1
Liver wash and roll in flour.
Шаг 2
Onion cut into half rings.
Шаг 3
In vegetable oil fry the liver and onions about 3-4 minutes. Add salt, pepper, nutmeg and sour cream, simmer for 1 minute.
Шаг 4
Allow to cool and blend it with a blender.
Шаг 5
For the filling, eggs and cheese to RUB on a small grater, add soft butter, salt and pepper, mix everything and mash with a fork.
Шаг 6
On the cooking foil to make a rectangle about 5 mm thickness of liver pate and onions.
Шаг 7
Gently spread the filling.
Шаг 8
Turn the roll, zamatyvaem in plastic wrap and refrigerate for a few hours.
Шаг 9
Bon appetit!