Roulade of chicken liver

0.5k - 30 минут 1 порции

For lovers of the liver and not only recommend this roll!

Ingredients for Roulade of chicken liver

Step by step instruction of cooking Roulade of chicken liver

Шаг 1

Liver wash and roll in flour.

Шаг 2

Onion cut into half rings.

Шаг 3

In vegetable oil fry the liver and onions about 3-4 minutes. Add salt, pepper, nutmeg and sour cream, simmer for 1 minute.

Шаг 4

Allow to cool and blend it with a blender.

Шаг 5

For the filling, eggs and cheese to RUB on a small grater, add soft butter, salt and pepper, mix everything and mash with a fork.

Шаг 6

On the cooking foil to make a rectangle about 5 mm thickness of liver pate and onions.

Шаг 7

Gently spread the filling.

Шаг 8

Turn the roll, zamatyvaem in plastic wrap and refrigerate for a few hours.

Шаг 9

Bon appetit!