Sometimes recipes are born such that only AH and OH! This is one of those. Help yourself.
|Cooking time 45 minutes||Number of servings 6|
Put the dough on the pancakes.
In 100 ml of warm milk dissolve the yeast, sugar and 1 tbsp flour.
Cover and leave in a warm place for 10 minutes.
I use dry yeast SAF-MOMENT, excellent quality.
In the rest of the milk add the mashed potatoes, eggs, salt.
In this mass enter sifted flour, stir.
The dough is ready.
Yeast SAF-MOMENT working on "perfect".
Add it to the total mass, stir until smooth.
Pour in vegetable oil. Stir.
To give another 20 - 25 minutes to activate the yeast.
At this time, prepare the garlic - horseradish mixture.
Garlic peel and grind along with dry dill, I prefer to do it in a mortar.
Then add the horseradish and cream, stir.
Bake pancakes on medium heat for 1.5 minutes on each side.
Before the first grease the pan with vegetable oil.
Damn hot ready to grease ghee (butter) oil and garlic mixture.
Fold the pancake in half.
To put it in a stack.
Makes 8 medium pancakes.