Chocolate cake "Our favorite"
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I suggest you try our favorite chocolate cake. So favorite that I bake it for all holidays many times... Until you eat. And school first-graders on Listino birthday baked, was worn. Everyone really likes.
Ingredients for Chocolate cake "Our favorite"
- Chicken egg - 6 PCs
- Flour - 1 Cup.
- Cocoa powder - 4 tbsp
- Sugar - 1 Cup.
- Milk - 500 ml
- Flour - 3 tbsp.
- Sugar - 4 tbsp
- Dark chocolate - 2 PCs
- Dry milk - 1 tbsp
- Coconut shavings - 50 g
Step by step instruction of cooking Chocolate cake "Our favorite"
Beat the yolks with half the sugar and cocoa powder.
Beat until whitening and doubling.
Enter the half of the sifted flour.
Proteins vzbit with sugar in the lush foam. Add half of the beaten egg whites into the batter.
Gently stir and enter the remaining flour.
At the end pour the remaining beaten egg whites.
Mix manually until smooth dough.
I bake the cake in a slow cooker.
Bowl volume of 5 liters. On the bottom put a circle of parchment greased with a small amount of vegetable oil.
My slow cooker power 860 watts.
I baked 40 minutes in the bake mode.
If baking in the oven, the diameter of form 20 cm
Bake in a hot oven at 180 degrees for 40-50 minutes.
Ready cake cool completely for at least a day.
Then I cut out a knife the middle of making a box with small bumpers.
Mid choose carefully and was crushed into crumbs.
Cook the cream.
Combine the dry ingredients: milk powder, sugar, flour ( or agar).
I have to say. With agar very interesting, but find it is not always possible.
So flour is also good.
Gradually pour in milk and stir until smooth.
Cook on a medium heat until thick.
If agar, proverjaem two minutes.
Then remove from the heat and immediately add broken pieces of chocolate ( all 2 tiles).
Stir until smooth.
The cream will thicken immediately.
3 tablespoons selected for decoration.
A portion of the cream spread on a sponge harvesting.
Liberally grease the bottom and inner sides of the workpiece.
Take the cream, but not overdoing it.
Then combine the biscuit crumbs with the remaining cream. Stir until smooth.
Gradually we spread the resulting mass.
Well we stamp.
It does not matter if the top is not smooth. It all closes.
Spread on top cream, which we postponed in advance ( 3 tablespoons).
And well even out.
Sprinkle with coconut flakes.
And give it brew for the night at least.
And you can drink tea with a delicious cake.
Here and a piece.
Sorry for the photo quality. The camera is no longer with us.
Now all the photos are done by phone.
And here is the view.
And here, ruslanchik...
Very gentle, chocolate and just melts in your mouth...