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Chocolate cake "Our favorite"

Chocolate cake "Our favorite"

I suggest you try our favorite chocolate cake. So favorite that I bake it for all holidays many times... Until you eat. And school first-graders on Listino birthday baked, was worn. Everyone really likes.

Cooking time- Number of servings-

Ingredients for Chocolate cake "Our favorite"

Step-by-step instruction of cooking Chocolate cake "Our favorite"

Step 1

Beat the yolks with half the sugar and cocoa powder.

Step 2

Beat until whitening and doubling.

Step 3

Enter the half of the sifted flour.

Step 4

Proteins vzbit with sugar in the lush foam. Add half of the beaten egg whites into the batter.
Gently stir and enter the remaining flour.
At the end pour the remaining beaten egg whites.

Step 5

Mix manually until smooth dough.

Step 6

I bake the cake in a slow cooker.
Bowl volume of 5 liters. On the bottom put a circle of parchment greased with a small amount of vegetable oil.
My slow cooker power 860 watts.
I baked 40 minutes in the bake mode.
If baking in the oven, the diameter of form 20 cm
Bake in a hot oven at 180 degrees for 40-50 minutes.

Step 7

Ready cake cool completely for at least a day.

Step 8

Then I cut out a knife the middle of making a box with small bumpers.
Mid choose carefully and was crushed into crumbs.

Step 9

Cook the cream.
Combine the dry ingredients: milk powder, sugar, flour ( or agar).
I have to say. With agar very interesting, but find it is not always possible.
So flour is also good.
Gradually pour in milk and stir until smooth.

Step 10

Cook on a medium heat until thick.
If agar, proverjaem two minutes.
Then remove from the heat and immediately add broken pieces of chocolate ( all 2 tiles).

Step 11

Stir until smooth.
The cream will thicken immediately.

Step 12

3 tablespoons selected for decoration.
A portion of the cream spread on a sponge harvesting.
Liberally grease the bottom and inner sides of the workpiece.

Step 13

Take the cream, but not overdoing it.

Step 14

Then combine the biscuit crumbs with the remaining cream. Stir until smooth.

Step 15

Gradually we spread the resulting mass.

Step 16

Well we stamp.
It does not matter if the top is not smooth. It all closes.

Step 17

Spread on top cream, which we postponed in advance ( 3 tablespoons).

Step 18

And well even out.

Step 19

Sprinkle with coconut flakes.
And give it brew for the night at least.

Step 20

And you can drink tea with a delicious cake.

Step 21

Here and a piece.
Sorry for the photo quality. The camera is no longer with us.
Now all the photos are done by phone.

Step 22

And here is the view.

Step 23

And here, ruslanchik...
Very gentle, chocolate and just melts in your mouth...