Refreshing pancakes with mint flavor and a hint of lemon will appeal to all lovers of mojitos and diversify the menu at the carnival. And if you replace the egg with Flaxseed flour, you get a lean option.
|Cooking time 60 minutes||Number of servings 6|
In a warm and mint broth dissolve the yeast with salt and sugar
Add the egg, zest.
Sift the flour, pour in the oil. Stir and leave in a warm place for 30-40 minutes
Stir again, leave for another 10 minutes and bake pancakes on the heated frying pan on both sides. Bon appetit!