It's just fantastic pancakes for those who love chocolate. Cooked chocolate pasta, chocolate oiled butter, they just melt in your mouth, and what flavor... Mmm... help yourself!
|Cooking time 60 minutes||Number of servings 6|
In warm milk dissolve the yeast with salt, sugar and 2 tbsp flour. Leave on for 10-15 minutes, until foamy caps
At this time on low heat to melt chocolate paste mixed with water. Then add the yeast mixture, egg, vanilla, sifted flour
Mix well and leave in a warm place for 30-40 minutes
Mix well. Simmer for 10 minutes. Then fry pancakes with two sides, enjoying their scent. Every sprinkle with melted chocolate butter. Bon appetit!