This child... This is the most delicious grandma's pancakes with the sour traditional rustic smell of yeast, thick, perforated, pascasie heat, drizzled with sour cream and sprinkled with sugar... it seemed to Me that no cake can not be compared with these pancakes. This is a very simple dish, like everything that was then - but like everything, what was then, the most...
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The required ingredients.
This glass measure. Never had before electronic scales.))
Prepare the dough. In the flour to pour the yeast SAF-Moment.
Milk heat. Take from total of 2 cups of warm milk, add the flour. Add salt, sugar, add eggs. Leave the dough under the lid for 5 hours to rise. Lifting it will be very active and even try to escape, so 3-4 times you need to press down.
The remaining milk (1.5 cups) to boil, pour in the batter. Stir and immediately bake thick pancakes-cakes.
Better to do it under a cover on small fire.
You get about 6 lush fragrant pancakes.
Now you need to generously grease each pancake with sour cream and sprinkle with sugar. Sour cream can be mixed with sugar to taste, and then pour pancakes. Preferably allow to stand to soak for an hour or two.