Simple and not troublesome to make a cake with mushrooms. Meatless meals can also be interesting and delicious. This cake is good for every day, and on the festive table looks good.
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Mix the sifted flour with the bran, salt and yeast. Pour mixture in water at room temperature, add the honey and vegetable oil. Knead quite thick, but not dough. Once all the flour to add is not necessary, it may need a little less or more.
Put the dough in oiled bowl, tighten with cling film and put in 50-60 minutes in a warm place to approach.
At this time, prepare the filling.
Sliced onion half rings and fry in small amount of vegetable oil until Golden brown. Put in a separate Cup.
For the filling you can use any mushrooms, but with wild, of course, the cake turns out especially tasty. (I used cooked frozen forest mushrooms) Mushrooms defrosted. If you prepare with fresh mushrooms, their number should increase.
Fry the mushrooms in a small amount of vegetable oil. It is important that all the liquid evaporates in the process of roasting. (excess moisture in the cake is not necessary)
Mix the onions and mushrooms, season with salt and pepper to taste.
The dough after an hour.
Put the dough on a working surface lightly sprinkled with flour, punch down and roll out to a thickness of 5-7 mm. to Spread on the dough the mushroom stuffing, retreating a little from the edges.
Tuck the edges inside the pie. (the sides and near to you)
Wrap the loaf. Carefully take the seam.
Put the roll seam down on the baking tray lined with baking paper (grease the paper with vegetable oil). Cover with linen towel and clean for proofing for 30-35 minutes.
Ready pie to cool on a wire rack.