In General, regular salad from simple ingredients. But rich, flavorful dressing plays a solo role and radically changes the flavor of simple ingredients. Besides, the husband loves potato salad. And for dinner it's just a "lifesaver" and the appetizer and main dish in one! If you love rich flavors, a must try, just do not overdo it with seasonings and spices.
|Cooking time 10 minutes||Number of servings 2|
First prepare the salad dressing. Take the mayonnaise, preferably homemade.
Add wasabi and soy sauce. I prefer sweet, in this case from TM Kikkoman.
Add mustard seeds, coriander, cumin, sesame, svezhemoloty a mixture of peppers, red hot pepper flakes.
Take boiled potatoes and carrots, cut small cubes.
Also take salmon smoked (or salted), I have a sockeye salmon, also cut into cubes.
Small rings, cut white part of green onions.
Add dressing, stir.
You can serve salad in a common bowl, but is better to do a batch submission with a cooking ring. From top to decorate the salad with green onion.
Served when ready.