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Tart with ricotta and berries

Tart with ricotta and berries

Continue to confess his love to Tartu. Beautiful and tasty dessert - a worthy conclusion of the day. By the way the tart can be not only a dessert but a snack or one of the hot dishes with cheese, mushrooms, vegetables... whatever flight of fancy is not limited.

Cooking time- Number of servings-

Ingredients for Tart with ricotta and berries

Step-by-step instruction of cooking Tart with ricotta and berries

Step 1

Prepare the form for the tart (34 x 11 cm), grease with butter and sprinkle with flour. Preheat the oven to 180*C (350*F). I recommend you get a form with removable bottom, very convenient. If no such form is not a problem, can be done in the form of detachable.

Step 2

Beat egg with sugar until creamy. Add the soft butter and again whisk until smooth. Add the flour, vanilla extract, milk, a pinch of salt and mix well.

Step 3

The dough is soft and sticky. Put the dough in the form. Prisypaya hands with flour to spread the dough evenly on the form, making bumpers. Prick with a fork all over the surface. Put in the oven for 10 -15 minutes.

Step 4

All the ingredients for the filling, beat with a mixer until creamy.

Step 5

Semi-cake to fill cream, place the berries and again send in the oven for 35 - 40 minutes until Golden brown. I have some dough and cream and I made another small round tart with strawberries.

Step 6

When tart is ready, give it to cool completely and sprinkle with powdered sugar.