Broccoli with cheese mushroom sauce
186 30 минут 3 порции
Easy, wholesome and delicious dinner! Can be used as a garnish, which is perfect for meat, and fish!
Ingredients for Broccoli with cheese mushroom sauce
- Broccoli - 2 PCs
- Dutch cheese - 70 g
- Milk - 300 ml
- Flour - 1 tbsp
- Butter - 1 tbsp
- Mushrooms - 170 g
- Pine nuts - 1 Gorst.
- Garnet - 1 Gorst.
Step by step instruction of cooking Broccoli with cheese mushroom sauce
This is the basic set of products. Mushrooms, I have frozen, fried with onions forest.
Broccoli boil in salted water for 1 minute. Tablespoon of flour and fry in a tablespoon of butter, stirring continuously, gradually pour in the milk, add grated cheese and mushrooms.
Put broccoli in a baking dish, cover top with the sauce.
Bake until beautiful Golden brown.
When serving, sprinkle with pine nuts and pomegranate seeds.