Potato goulash with pork and beans

118 - 90 минут 8 порции

Dear cooks, I offer a recipe of tasty and nourishing dish that will please both your home on a weekday, and guests gathered around your holiday table!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Potato goulash with pork and beans

Step by step instruction of cooking Potato goulash with pork and beans

Шаг 1

Large onion cut into slices. Cut the meat into pieces about the size of 2-3 cm.

Шаг 2

Chili pepper finely chop. Then you need to be careful and be guided by their tastes. If pepper is a very spicy, remove the seeds.

Шаг 3

Tomatoes coarsely chop. If no fresh tomatoes, use canned in own juice (400 g).
Bulgarian pepper cut into slices.

Шаг 4

Tomatoes, bell pepper, chili and tomato paste; add to the meat, stir and simmer for another 30 minutes.

Шаг 5

Peeled potatoes cut into rather coarsely, add to meat, mix well. Add water to almost cover the potatoes.

After 10 minutes season with salt to taste, add your favorite spices and simmer until cooked meat and potatoes.

Шаг 6

Beans drain in a sieve, rinse, add to pan, stir and after two minutes turn off the heat.

Шаг 7

To give the stew to stand, covered for another 20 minutes, and then serve with fresh bread.

Шаг 8

Bon appetit!