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Pies with peas and smoked

Pies with peas and smoked

Delicious homemade pastries with fragrant and hearty stuffing!!! Try.

Cooking time 180 minutes Number of servings7

Ingredients for Pies with peas and smoked

Step-by-step instruction of cooking Pies with peas and smoked

Step 1

Prepare the products.

Peas washed. Put in a pot, add pure water. Cook until cooked. Salt. Cool.

Step 2

In a Cup put the sugar and yeast. Add warm water (5 tbsp). subject to the appearance of foam, "beanie".

Step 3

In a deep pour Cup of yogurt. Add melted butter and salt.

Step 4

Add the yeast mixture. Stir.

Step 5

Add the sifted flour.

Step 6

Knead the dough. Cover and leave in a warm place for 1 hour.

Step 7

Chop the onion and smoked meat.

Step 8

In frying pan, pour vegetable oil. Arrange the onion and smoked meat. Fry for 2-4 minutes. Cool.

Step 9

Stir. The stuffing is ready.

Step 10

The finished dough.

Step 11

On working surface, divide the dough into 14-16 pieces. Roll out each part into a small pellet. Spread 1 tbsp (heaped) of filling onto each tortilla.

Step 12

Zasiyaet region. Get these pies.

Step 13

Put the patties on a baking sheet. I got 2 baking trays with pies.

Step 14

Grease with egg yolk (yolk +1tbsp. L. water).

Step 15

Bake pies in preheated oven for 20-30 minutes at 180 degrees. Sprinkle the finished pies with water and cover with a towel for 10 minutes.

Step 16

Serves the pies.