Pies with peas and smoked

157 - 180 минут 7 порции

Delicious homemade pastries with fragrant and hearty stuffing!!! Try.

for Easterfor birthdayfor 23rd of February

Ingredients for Pies with peas and smoked

Step by step instruction of cooking Pies with peas and smoked

Шаг 1

Prepare the products.

Peas washed. Put in a pot, add pure water. Cook until cooked. Salt. Cool.

Шаг 2

In a Cup put the sugar and yeast. Add warm water (5 tbsp). subject to the appearance of foam, "beanie".

Шаг 3

In a deep pour Cup of yogurt. Add melted butter and salt.

Шаг 4

Add the yeast mixture. Stir.

Шаг 5

Add the sifted flour.

Шаг 6

Knead the dough. Cover and leave in a warm place for 1 hour.

Шаг 7

Chop the onion and smoked meat.

Шаг 8

In frying pan, pour vegetable oil. Arrange the onion and smoked meat. Fry for 2-4 minutes. Cool.

Шаг 9

Stir. The stuffing is ready.

Шаг 10

The finished dough.

Шаг 11

On working surface, divide the dough into 14-16 pieces. Roll out each part into a small pellet. Spread 1 tbsp (heaped) of filling onto each tortilla.

Шаг 12

Zasiyaet region. Get these pies.

Шаг 13

Put the patties on a baking sheet. I got 2 baking trays with pies.

Шаг 14

Grease with egg yolk (yolk +1tbsp. L. water).

Шаг 15

Bake pies in preheated oven for 20-30 minutes at 180 degrees. Sprinkle the finished pies with water and cover with a towel for 10 minutes.

Шаг 16

Serves the pies.