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Pies with peas and smoked

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Pies with peas and smoked

Delicious homemade pastries with fragrant and hearty stuffing!!! Try.


Cooking time 180 minutes Number of servings7

Ingredients for Pies with peas and smoked




Step-by-step instruction of cooking Pies with peas and smoked


Step 1

Prepare the products.

Peas washed. Put in a pot, add pure water. Cook until cooked. Salt. Cool.


Step 2

In a Cup put the sugar and yeast. Add warm water (5 tbsp). subject to the appearance of foam, "beanie".


Step 3

In a deep pour Cup of yogurt. Add melted butter and salt.


Step 4

Add the yeast mixture. Stir.


Step 5

Add the sifted flour.


Step 6

Knead the dough. Cover and leave in a warm place for 1 hour.


Step 7

Chop the onion and smoked meat.


Step 8

In frying pan, pour vegetable oil. Arrange the onion and smoked meat. Fry for 2-4 minutes. Cool.


Step 9

Stir. The stuffing is ready.


Step 10

The finished dough.


Step 11

On working surface, divide the dough into 14-16 pieces. Roll out each part into a small pellet. Spread 1 tbsp (heaped) of filling onto each tortilla.


Step 12

Zasiyaet region. Get these pies.


Step 13

Put the patties on a baking sheet. I got 2 baking trays with pies.


Step 14

Grease with egg yolk (yolk +1tbsp. L. water).


Step 15

Bake pies in preheated oven for 20-30 minutes at 180 degrees. Sprinkle the finished pies with water and cover with a towel for 10 minutes.


Step 16

Serves the pies.