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Slepukha, drain, millet porridge with potatoes and onions – a lot of names, but it's all one dish. An ancient, traditional Russian dish. In the black soil region in Russia she was known as the Wild field, in Ukraine – gruel. Prepares differently, but the principle of one main ingredient – wheat. The same porridge from an ax out of a fairy tale. It was prepared with long-term transitions carts from city to city, and later to field camps. And now it is perfect for cooking on the campfire in the woods, on the river or in the country. Again I'll note that the recipes, though similar to each other, but a lot of them. Write as I cooked.
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Ingredients for Porridge "Sivuha"